PL-100M is a phospholipid mixture extracted from fresh egg yolk through advanced technologies. Its main component is phosphatidylcholine (PC, about 80%), and it also includes phosphatidylethanolamine (PE, about 15%) and a small amount of other lipids such as triglycerides, cholesterol and fatty acid. It appears pale yellow powder or small solid masses. Since the ratio of its PC to PE is similar to the natural ratio in egg yolk, PL-100M shows sound emulsifying properties, thus being suitable as an emulsifier for various nutritional and drug-carrying fat emulsions.
NMPA CDE registration no.: F201900001254（A）
USFDA DMF no.: 015449
Product Name | Egg yolk lecithinPL-100M（for injection) |
Chemical Name | / |
CAS No. | 93685-90-6 |
NMPA CDE registration no. | F20190001254（A） |
USFDA DMF No. | 15449 |
Quality grade | injection Grade |
Quality standards | Conforms with USP, JP, ChP standards |
Molecular Formula | / |
Applications and examples | Nutritional fat emulsion(e.g. 20%, 30% fat emulsion), Drug carrier fat emulsion (e.g. flurbiprofen axetil, propofol), Microemulsion (e.g. aprepitan) |
Product code | N01002 |
Package sizes | 1kg |
Storage condition |
Advantages:
PL-100M is mainly used as an emulsifier for fat emulsions for injection, including nutritional and therapeutic fat emulsions. It exhibits excellent emulsifying properties and product stability. It is soluble in soybean oil at 60°C to facilitate operations, and can keep the emulsion stable in particle size and pH value, extend the shelf life of the emulsion, and reduce the consumption of egg yolk lecithin, thus decreasing the manufacturing costs.
Egg yolk lecithin is the only emulsifier with better safety profile.
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